hokka treats


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Hard Biscuit

Hokka's "Hard Biscuit," first sold in 1978 as "Chance," continues to this day to be a long-seller of over 30 years. This biscuit is free of bulking agents such as starch, and the dough is kneaded slowly over an extended period of time so as not to harm the ingredients. Carefully baked in a steel band oven to boost that melt-in-the-mouth feel, the Hard Biscuit is an easy to digest biscuit that brings out the natural good taste and aroma of wheat. The concept behind the package design is that of a circle connected by people and smiling faces.

Ingredients Flour, sugar, shortening, food containing dairy products, fat spread, salt, leavening agent, calcium carbonate.
Contains soy products
Nutritional facts (Amount per 100g) Calories 430kcal
Protein 8.7g
Fat 7.6g
Carbohydrates 81.8g
Sodium 370mg
Best before 1 year from the date of manufacture
Allergen labeling Allergens Wheat, milk and soy
Manufactured on equipment that is also used for products containing egg.
  • 140g Hard Biscuits
    RRP 162 Yen (including tax)
  • 175g Hard Biscuits
    RRP 184 Yen (including tax)
  • 280g Hard Biscuits
    RRP 270 Yen (including tax)
  • Canned hard biscuits
    RRP 324 Yen (including tax)
  • Hard biscuit family size
    RRP 378 Yen (including tax)
  • Hard biscuit family size
    RRP 378 Yen (including tax)

※Please note that the following tables have been translated from tables created in accordance with Japanese law.