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Survival Rice Cake

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Ingredients Glutinous rice starch, fructose, roasted soybean flour preparation (soybean flour, sugar, salt).
Nutritional facts (Amount per bag) Calories 226kcal
Protein 2.3g
Fat 1.7g
Carbohydrates 50.3g
Sodium 20.7mg
Best before 5 years from the date of manufacture
Allergen labeling Allergens soy.
  • 45g dried rice cakes (6 cakes) and roasted soybean flour (15g, 1 bag) Survival Rice Cake
    RRP 324 Yen (including tax)

※Please note that the following tables have been translated from tables created in accordance with Japanese law.